Πολυετης πειρα στον εξοπλισμο μαζικης εστιασης
Our company HATJIKYRIAKOS TECHNOTEL S.A., was established in September 1985 by people with long year experience in the mass catering equipments. It is actually an affiliate of HATJIKYRIAKOS & SONS CO. of Cyprus, which was established more than 100 years ago, with wide trading activities — and since 1960 in the field of mass catering equipments. During the past years, our company has managed to get a foothold in our market, reaching the point of being nowadays a modern and well-rounded company in the field of mass catering equipment. Our company has undertaken a wide number of projects, offering to our esteemed clientele a wide range of products and services of high standards. It has been a few years since our company has expanded its activities, opening a branch office in Thessaloniki, while we cooperate already with dealers and several technicians all around our country.
Our company offers:
- High standards pre-study for the positioning of the equipments, based on HACCP analysis, planning and final positioning through computerized programs, all made by long experienced personnel.
-Reliable technical and after sales support with original spare parts and well educated and trained personnel.
Concerning the mass catering equipments, our company represents MARMON - ANGELO PO which is one of the largest companies in the field, and also cooperates with other Italian brands as EMMEPI, INCOLD, MORETTI, BAKE OFF, ENOFRIGO, ZANOLLI etc.
In full comprehension of the market's needs, our company cooperates with quite a few well structured brands of the local market.
Technotel implements a well coordinated system for the quality management in regard to our way of working. successfully certified according to the ELOT EN ISO 9001:2008 MANAGEMENT QUALITY SYSTEM, by EUROPEAN QUALITY ASSURANCE HELLAS.
HIGH-LEVEL STUDY AND EQUIPMENT PROVISION
The study carried out by qualified personnel with years of experience in the professional massive equipment is based on HACCP standards (Hazard Analysis Critical Control Points - Hazard Analysis Critical Points).
RELIABLE TECHNICAL SUPPORT
Besides the reliable technical support and quick response in service, after the sale we also offer ready to delivery authentic replacement parts, and preventive service where required. All above ensure the longevity of the equipment and reduce mechanical problems, especially during peak seasons.
1. Recording your needs
After a detailed discussion with you and with the partners involved in your business (chef, manager, project engineers) for the best possible solution.
2. Study and organization equipment
Study and design of your space in sectional plan, based on HACCP and ergonomics for optimal kitchen’s function and facility staff. Possibility in 3D space and realistic depiction and equipment, for better understanding, excellent space utilization and best choice of materials (ie buffet space - wood investments and other). Always in agreement with the architects - decorators.
3. Electromechanical projects - construction
We design and offer your plans of equipment so that our stuff can easily and responsibly prepare the facilities. Even in special structures, such as furniture buffet we assume entirely their construction in collaboration with our specialized partners-technicians.
4. End result
with our extensive experience in the equipment and in the organization of space is achieved an excellent aesthetic result.
Δεν αρκεί μόνο ένας καλός Chef για να ξεχωρίσετε στον τομέα της μαζικής εστίασης. Είναι σημαντικό να παρέχετε και στο προσωπικό της κουζίνας τον κατάλληλα εξοπλισμένο…
Φωτογραφίες από την έκθεση στη λέσχη αρχιμαγείρων Κρήτης 2014
Φωτογραφίες από τη Διεθνή έκθεση Δετροπ στη Θεσσαλονίκη
CHATZIKYRIAKOS - TECHNOTEL SA
HEAD OFFICE: 300 MESSOGEION AVE, 15562 HOLARGOS, ATHENS - TEL: 0030 210 654 3859 - 62, FAX: 0030 210 6543227
TECHN. SUPPORT B. GREECE: El. VENIZELOU & CRYSAFA, 56 224 EVOSMOS - THES / NIKH TEL.- FAX: 0030 2310 600 679